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Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum.

Authors :
Chang ST
Cheng SS
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Mar 13; Vol. 50 (6), pp. 1389-92.
Publication Year :
2002

Abstract

The antitermitic activities of the essential oils from the leaves of two Cinnamomum osmophloeumclones (A and B) and their chemical ingredients against Coptotermes formosanus Shiraki were investigated according to direct contact application. Results from this experiment have demonstrated that the indigenous cinnamon B leaf essential oil has a more effective antitermitic activity than indigenous cinnamon A leaf essential oil. Furthermore, when cinnamaldehyde, eugenol, and alpha-terpineol are extracted from indigenous cinnamon leaf essential oil and used at the strength of 1 mg/g, their antitermitic effectiveness is much higher than that using indigenous cinnamon leaf essential oil. Among the congeners of cinnamaldehyde examined, cinnamaldehyde has exhibited the strongest termiticidal property.

Details

Language :
English
ISSN :
0021-8561
Volume :
50
Issue :
6
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
11879008
Full Text :
https://doi.org/10.1021/jf010944n