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Antitermitic activity of leaf essential oils and components from Cinnamomum osmophleum.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Mar 13; Vol. 50 (6), pp. 1389-92. - Publication Year :
- 2002
-
Abstract
- The antitermitic activities of the essential oils from the leaves of two Cinnamomum osmophloeumclones (A and B) and their chemical ingredients against Coptotermes formosanus Shiraki were investigated according to direct contact application. Results from this experiment have demonstrated that the indigenous cinnamon B leaf essential oil has a more effective antitermitic activity than indigenous cinnamon A leaf essential oil. Furthermore, when cinnamaldehyde, eugenol, and alpha-terpineol are extracted from indigenous cinnamon leaf essential oil and used at the strength of 1 mg/g, their antitermitic effectiveness is much higher than that using indigenous cinnamon leaf essential oil. Among the congeners of cinnamaldehyde examined, cinnamaldehyde has exhibited the strongest termiticidal property.
Details
- Language :
- English
- ISSN :
- 0021-8561
- Volume :
- 50
- Issue :
- 6
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 11879008
- Full Text :
- https://doi.org/10.1021/jf010944n