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MAP: microwave-assisted extraction of cockroaches.
- Source :
-
Natural product letters [Nat Prod Lett] 2002 Apr; Vol. 16 (2), pp. 123-7. - Publication Year :
- 2002
-
Abstract
- A Microwave-Assisted Process (MAP is a Trade-Mark of Her Majesty the Queen in Right of Canada as represented by the Minister of the Environment) solvent extraction procedure was used in conjunction with GC-MS analysis to investigate the chemical composition of dried and live cockroaches. The main components extracted were classified into four groups: sterols. fatty acids and their esters, long chain alkanes and fused aromatic hydrocarbons.
- Subjects :
- Animals
Canada
Cholesterol analysis
Cresols analysis
Gas Chromatography-Mass Spectrometry
Insect Hormones analysis
Linoleic Acid analysis
Microwaves
Oleic Acid analysis
Phenols analysis
Sterols analysis
Alkanes analysis
Cockroaches chemistry
Fatty Acids analysis
Hydrocarbons, Aromatic analysis
Subjects
Details
- Language :
- English
- ISSN :
- 1057-5634
- Volume :
- 16
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Natural product letters
- Publication Type :
- Academic Journal
- Accession number :
- 11990429
- Full Text :
- https://doi.org/10.1080/10575630290020037