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[Ability of yeast from the genus Candida to assimilate sugars and acetic acid from mineral medium and sulfite liquors].
- Source :
-
Mikrobiolohichnyi zhurnal [Mikrobiol Zh] 1975 May-Jun; Vol. 37 (3), pp. 284-9. - Publication Year :
- 1975
Details
- Language :
- Ukrainian
- ISSN :
- 0026-3664
- Volume :
- 37
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Mikrobiolohichnyi zhurnal
- Publication Type :
- Academic Journal
- Accession number :
- 1214648