Effects of glucose, free fatty acids or arginine load on the GH-releasing activity of ghrelin in humans.

MLA

Broglio, Fabio, et al. “Effects of Glucose, Free Fatty Acids or Arginine Load on the GH-Releasing Activity of Ghrelin in Humans.” Clinical Endocrinology, vol. 57, no. 2, Aug. 2002, pp. 265–71. EBSCOhost, https://doi.org/10.1046/j.1365-2265.2002.01595.x.

APA

Broglio, F., Benso, A., Gottero, C., Prodam, F., Grottoli, S., Tassone, F., Maccario, M., Casanueva, F. F., Dieguez, C., Deghenghi, R., Ghigo, E., & Arvat, E. (2002). Effects of glucose, free fatty acids or arginine load on the GH-releasing activity of ghrelin in humans. Clinical Endocrinology, 57(2), 265–271. https://doi.org/10.1046/j.1365-2265.2002.01595.x

Chicago

Broglio, Fabio, Andrea Benso, Cristina Gottero, Flavia Prodam, Silvia Grottoli, Francesco Tassone, Mauro Maccario, et al. 2002. “Effects of Glucose, Free Fatty Acids or Arginine Load on the GH-Releasing Activity of Ghrelin in Humans.” Clinical Endocrinology 57 (2): 265–71. doi:10.1046/j.1365-2265.2002.01595.x.