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Effect of glutamine-enriched total parenteral nutrition in patients with acute pancreatitis.
- Source :
-
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2002 Oct; Vol. 21 (5), pp. 409-16. - Publication Year :
- 2002
-
Abstract
- Background: The management of acute pancreatitis (AP) frequently includes parenteral nutrition, but conditionally essential amino acids such as glutamine are not included in conventional total parenteral nutrition (TPN).<br />Aim: This study was conducted to determine whether the inclusion of glutamine has a beneficial effect in patients with AP receiving TPN.<br />Methods: In a randomized, controlled study 28 patients with AP received either a standard TPN with 1.5 g/kg body weight protein or an isonitrogen, isocaloric TPN which contains 0.3 g/kg L -alanine- L -glutamine. Patients were assessed for nutritional and inflammatory parameters, infectious complications, length of TPN, length of hospital stay (LOS) and cost of TPN.<br />Results: There were no side-effects related to glutamine substitution observed. Glutamine was associated with a significant increase of cholinesterase, albumin and lymphocyte count in AP as well a decrease of C-reactive protein compared to standard TPN at day 14. There was a reduced length of TPN (10 [6-16] vs 16 [10-18] days, P<0.05) and a trend of reduced LOS (21 [14-32] vs 25 [19-40] days) in AP patients receiving glutamine. The overall cost per patient for TPN did not differ (gln+: 929+/-586 vs gln-: 981+/-507 euro/patient).<br />Conclusion: Our results suggest that glutamine substitution is beneficial and does not increase the overall cost of parenteral feeding in patients with acute pancreatitis.
- Subjects :
- Acute Disease
Biomarkers blood
Female
Humans
Length of Stay
Lymphocyte Count
Male
Middle Aged
Nutritional Status physiology
Pancreatitis blood
Pancreatitis economics
Prospective Studies
Serum Albumin analysis
Time Factors
Glutamine administration & dosage
Pancreatitis therapy
Parenteral Nutrition, Total economics
Subjects
Details
- Language :
- English
- ISSN :
- 0261-5614
- Volume :
- 21
- Issue :
- 5
- Database :
- MEDLINE
- Journal :
- Clinical nutrition (Edinburgh, Scotland)
- Publication Type :
- Academic Journal
- Accession number :
- 12381339
- Full Text :
- https://doi.org/10.1054/clnu.2002.0569