Fried foods: a risk factor for laryngeal cancer?

Authors :: Bosetti C
Talamini R
Levi F
Negri E
Franceschi S
Airoldi L
La Vecchia C
Source :: British journal of cancer [Br J Cancer] 2002 Nov 18; Vol. 87 (11), pp. 1230-3.
Publication Year :: 2002
Abstract: The role of fried foods on laryngeal cancer risk was investigated in a case-control study from Italy and Switzerland on 527 cases and 1,297 hospital controls. A significant increased risk was found for high consumption of fried meat, fish, eggs and potatoes, with odds ratios of 1.6, 3.1, 1.9 and 1.9, respectively.