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Characterization and manipulation of microscopic biochemically active regions by scanning electrochemical microscopy (SECM).
- Source :
-
Analytical sciences : the international journal of the Japan Society for Analytical Chemistry [Anal Sci] 2002 Nov; Vol. 18 (11), pp. 1199-204. - Publication Year :
- 2002
-
Abstract
- Preparation and characterization of microscopic biochemically active regions are important for the development of miniaturized bioanalytical systems with proteins, such as miniaturized enzyme electrode arrays. Scanning electrochemical microscopy (SECM) has emerged as an ideal tool for prototyping such systems. The technique is based on electrochemical conversions of dissolved species at a micrometer-sized probe electrode. It offers several mechanisms for local surface modifications under conditions compatible with conservation of protein functionality of enzymes and antibodies. The subsequent imaging of the immobilized activity provides direct information about local immobilized enzyme activities. The working modes of the techniques are illustrated by recent studies from this laboratory for the design and characterization of patterned enzyme layers covalently linked to gold surfaces via thiol self-assembly chemistry.
- Subjects :
- Binding Sites
Copper
Electrochemistry instrumentation
Electrodes
Enzymes, Immobilized metabolism
Gold
Horseradish Peroxidase chemistry
Horseradish Peroxidase metabolism
Horseradish Peroxidase ultrastructure
Microscopy, Electron, Scanning instrumentation
Miniaturization
Oxidation-Reduction
Surface Properties
Electrochemistry methods
Enzymes, Immobilized chemistry
Enzymes, Immobilized ultrastructure
Microscopy, Electron, Scanning methods
Subjects
Details
- Language :
- English
- ISSN :
- 0910-6340
- Volume :
- 18
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Analytical sciences : the international journal of the Japan Society for Analytical Chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 12458703
- Full Text :
- https://doi.org/10.2116/analsci.18.1199