Effects of conjugated linoleic acid (CLA) on immune responses, body composition and stearoyl-CoA desaturase.

MLA

Ntambi, James M., et al. “Effects of Conjugated Linoleic Acid (CLA) on Immune Responses, Body Composition and Stearoyl-CoA Desaturase.” Canadian Journal of Applied Physiology = Revue Canadienne de Physiologie Appliquee, vol. 27, no. 6, Dec. 2002, pp. 617–28. EBSCOhost, https://doi.org/10.1139/h02-036.

APA

Ntambi, J. M., Choi, Y., Park, Y., Peters, J. M., & Pariza, M. W. (2002). Effects of conjugated linoleic acid (CLA) on immune responses, body composition and stearoyl-CoA desaturase. Canadian Journal of Applied Physiology = Revue Canadienne de Physiologie Appliquee, 27(6), 617–628. https://doi.org/10.1139/h02-036

Chicago

Ntambi, James M, Youngjin Choi, Yeonhwa Park, Jeffrey M Peters, and Michael W Pariza. 2002. “Effects of Conjugated Linoleic Acid (CLA) on Immune Responses, Body Composition and Stearoyl-CoA Desaturase.” Canadian Journal of Applied Physiology = Revue Canadienne de Physiologie Appliquee 27 (6): 617–28. doi:10.1139/h02-036.