Cite
Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in Florida.
MLA
Scott, Troy M., et al. “Geographical Variation in Ribotype Profiles of Escherichia Coli Isolates from Humans, Swine, Poultry, Beef, and Dairy Cattle in Florida.” Applied and Environmental Microbiology, vol. 69, no. 2, Feb. 2003, pp. 1089–92. EBSCOhost, https://doi.org/10.1128/AEM.69.2.1089-1092.2003.
APA
Scott, T. M., Parveen, S., Portier, K. M., Rose, J. B., Tamplin, M. L., Farrah, S. R., Koo, A., & Lukasik, J. (2003). Geographical variation in ribotype profiles of Escherichia coli isolates from humans, swine, poultry, beef, and dairy cattle in Florida. Applied and Environmental Microbiology, 69(2), 1089–1092. https://doi.org/10.1128/AEM.69.2.1089-1092.2003
Chicago
Scott, Troy M, Salina Parveen, Kenneth M Portier, Joan B Rose, Mark L Tamplin, Samuel R Farrah, Andrew Koo, and Jerzy Lukasik. 2003. “Geographical Variation in Ribotype Profiles of Escherichia Coli Isolates from Humans, Swine, Poultry, Beef, and Dairy Cattle in Florida.” Applied and Environmental Microbiology 69 (2): 1089–92. doi:10.1128/AEM.69.2.1089-1092.2003.