Cite
Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus).
MLA
Magdalena, A.Braña, et al. “Food Safety Implications of the Distribution of Azaspiracids in the Tissue Compartments of Scallops (Pecten Maximus).” Food Additives and Contaminants, vol. 20, no. 2, Feb. 2003, pp. 154–60. EBSCOhost, https://doi.org/10.1080/0265203021000050275.
APA
Magdalena, A. B., Lehane, M., Moroney, C., Furey, A., & James, K. J. (2003). Food safety implications of the distribution of azaspiracids in the tissue compartments of scallops (Pecten maximus). Food Additives and Contaminants, 20(2), 154–160. https://doi.org/10.1080/0265203021000050275
Chicago
Magdalena, A Braña, M Lehane, C Moroney, A Furey, and K J James. 2003. “Food Safety Implications of the Distribution of Azaspiracids in the Tissue Compartments of Scallops (Pecten Maximus).” Food Additives and Contaminants 20 (2): 154–60. doi:10.1080/0265203021000050275.