Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations.

MLA

Veloso, Ana C. A., et al. “Separation and Quantification of the Major Casein Fractions by Reverse-Phase High-Performance Liquid Chromatography and Urea-Polyacrylamide Gel Electrophoresis. Detection of Milk Adulterations.” Journal of Chromatography. A, vol. 967, no. 2, Aug. 2002, pp. 209–18. EBSCOhost, https://doi.org/10.1016/s0021-9673(02)00787-2.

APA

Veloso, A. C. A., Teixeira, N., & Ferreira, I. M. P. L. V. O. (2002). Separation and quantification of the major casein fractions by reverse-phase high-performance liquid chromatography and urea-polyacrylamide gel electrophoresis. Detection of milk adulterations. Journal of Chromatography. A, 967(2), 209–218. https://doi.org/10.1016/s0021-9673(02)00787-2

Chicago

Veloso, Ana C A, Natércia Teixeira, and Isabel M P L V O Ferreira. 2002. “Separation and Quantification of the Major Casein Fractions by Reverse-Phase High-Performance Liquid Chromatography and Urea-Polyacrylamide Gel Electrophoresis. Detection of Milk Adulterations.” Journal of Chromatography. A 967 (2): 209–18. doi:10.1016/s0021-9673(02)00787-2.