Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure.

MLA

Serraino, Ivana, et al. “Protective Effects of Cyanidin-3-O-Glucoside from Blackberry Extract against Peroxynitrite-Induced Endothelial Dysfunction and Vascular Failure.” Life Sciences, vol. 73, no. 9, July 2003, pp. 1097–114. EBSCOhost, https://doi.org/10.1016/s0024-3205(03)00356-4.

APA

Serraino, I., Dugo, L., Dugo, P., Mondello, L., Mazzon, E., Dugo, G., Caputi, A. P., & Cuzzocrea, S. (2003). Protective effects of cyanidin-3-O-glucoside from blackberry extract against peroxynitrite-induced endothelial dysfunction and vascular failure. Life Sciences, 73(9), 1097–1114. https://doi.org/10.1016/s0024-3205(03)00356-4

Chicago

Serraino, Ivana, Laura Dugo, Paola Dugo, Luigi Mondello, Emanuela Mazzon, Giovanni Dugo, Achille Patrizio Caputi, and Salvatore Cuzzocrea. 2003. “Protective Effects of Cyanidin-3-O-Glucoside from Blackberry Extract against Peroxynitrite-Induced Endothelial Dysfunction and Vascular Failure.” Life Sciences 73 (9): 1097–1114. doi:10.1016/s0024-3205(03)00356-4.