Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants.

MLA

Bauer, Bettina E., et al. “Weak Organic Acid Stress Inhibits Aromatic Amino Acid Uptake by Yeast, Causing a Strong Influence of Amino Acid Auxotrophies on the Phenotypes of Membrane Transporter Mutants.” European Journal of Biochemistry, vol. 270, no. 15, Aug. 2003, pp. 3189–95. EBSCOhost, https://doi.org/10.1046/j.1432-1033.2003.03701.x.

APA

Bauer, B. E., Rossington, D., Mollapour, M., Mamnun, Y., Kuchler, K., & Piper, P. W. (2003). Weak organic acid stress inhibits aromatic amino acid uptake by yeast, causing a strong influence of amino acid auxotrophies on the phenotypes of membrane transporter mutants. European Journal of Biochemistry, 270(15), 3189–3195. https://doi.org/10.1046/j.1432-1033.2003.03701.x

Chicago

Bauer, Bettina E, Danielle Rossington, Mehdi Mollapour, Yasmine Mamnun, Karl Kuchler, and Peter W Piper. 2003. “Weak Organic Acid Stress Inhibits Aromatic Amino Acid Uptake by Yeast, Causing a Strong Influence of Amino Acid Auxotrophies on the Phenotypes of Membrane Transporter Mutants.” European Journal of Biochemistry 270 (15): 3189–95. doi:10.1046/j.1432-1033.2003.03701.x.