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Purification and characterization of alpha-galactosidase from sunflower seeds.
- Source :
-
Biotechnology letters [Biotechnol Lett] 2003 Feb; Vol. 25 (4), pp. 353-8. - Publication Year :
- 2003
-
Abstract
- From 100 g sunflower seeds, 1.2 mg purified alpha-galactosidase was obtained with an overall yield of 51%. The alpha-galactosidase acted on both terminal alpha-galactosyl residues and side-chain alpha-galactosyl residues of the galactomanno-oligosaccharides and galactomannans. The cDNA coding for sunflower alpha-galactosidase was cloned and the deduced amino acid sequence revealed that the mature enzyme consisted of 363 amino acid residues with a molecular weight of 40,263. Seven cysteine residues were found but no putative N-glycosylation sites were present in the sequence. The deduced amino acid sequences of mature enzyme and alpha-galactosidases from coffee, guar and Mortierella vinacea alpha-galactosidase II showed over 81%, 77%, and 47% homology, respectively. These enzymes are classified into the third group in which the enzyme has no insertion sequence and a broad specificity on galactomanno-oligosaccharides compared to the other groups.
- Subjects :
- Amino Acid Sequence
Cloning, Molecular
Escherichia coli chemistry
Escherichia coli enzymology
Escherichia coli genetics
Helianthus chemistry
Helianthus genetics
Molecular Sequence Data
Recombinant Proteins biosynthesis
Recombinant Proteins chemistry
Recombinant Proteins classification
Recombinant Proteins isolation & purification
Seeds chemistry
Seeds genetics
Sequence Alignment methods
Sequence Analysis, Protein methods
Species Specificity
Substrate Specificity
alpha-Galactosidase classification
alpha-Galactosidase isolation & purification
Helianthus enzymology
Seeds enzymology
alpha-Galactosidase biosynthesis
alpha-Galactosidase chemistry
Subjects
Details
- Language :
- English
- ISSN :
- 0141-5492
- Volume :
- 25
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Biotechnology letters
- Publication Type :
- Academic Journal
- Accession number :
- 12882552
- Full Text :
- https://doi.org/10.1023/a:1022337012865