The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus).

MLA

Koutsos, Elizabeth A., et al. “The Effect of an Acute Phase Response on Tissue Carotenoid Levels of Growing Chickens (Gallus Gallus Domesticus).” Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology, vol. 135, no. 4, Aug. 2003, pp. 635–46. EBSCOhost, https://doi.org/10.1016/s1095-6433(03)00158-2.

APA

Koutsos, E. A., Calvert, C. C., & Klasing, K. C. (2003). The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus). Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology, 135(4), 635–646. https://doi.org/10.1016/s1095-6433(03)00158-2

Chicago

Koutsos, Elizabeth A, C Christopher Calvert, and Kirk C Klasing. 2003. “The Effect of an Acute Phase Response on Tissue Carotenoid Levels of Growing Chickens (Gallus Gallus Domesticus).” Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology 135 (4): 635–46. doi:10.1016/s1095-6433(03)00158-2.