Cite
[Effect of lactam of amino caproic acid on aquatic microorganisms and on biochemical processes of self-purification of water].
MLA
Rogovskaia, Ts I. “[Effect of Lactam of Amino Caproic Acid on Aquatic Microorganisms and on Biochemical Processes of Self-Purification of Water].” Mikrobiologiia, vol. 23, no. 4, July 1954, pp. 464–73. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13223527&authtype=sso&custid=ns315887.
APA
Rogovskaia, T. I. (1954). [Effect of lactam of amino caproic acid on aquatic microorganisms and on biochemical processes of self-purification of water]. Mikrobiologiia, 23(4), 464–473.
Chicago
Rogovskaia, Ts I. 1954. “[Effect of Lactam of Amino Caproic Acid on Aquatic Microorganisms and on Biochemical Processes of Self-Purification of Water].” Mikrobiologiia 23 (4): 464–73. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13223527&authtype=sso&custid=ns315887.