[Effects of dichlorodiethyl sulfide (mustard gas) on division and growth of cells of baker's yeast].

MLA

Boiteau, H., and G. Paulet. “[Effects of Dichlorodiethyl Sulfide (Mustard Gas) on Division and Growth of Cells of Baker’s Yeast].” Journal de Physiologie, vol. 47, no. 3, 1955, pp. 605–19. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13307443&authtype=sso&custid=ns315887.

APA

Boiteau, H., & Paulet, G. (1955). [Effects of dichlorodiethyl sulfide (mustard gas) on division and growth of cells of baker’s yeast]. Journal de Physiologie, 47(3), 605–619.

Chicago

Boiteau, H, and G Paulet. 1955. “[Effects of Dichlorodiethyl Sulfide (Mustard Gas) on Division and Growth of Cells of Baker’s Yeast].” Journal de Physiologie 47 (3): 605–19. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=13307443&authtype=sso&custid=ns315887.