Absorption of iron from the gastrointestinal tract; a comparative study of the oral iron tolerance test in human beings using stable and radioactive iron.

MLA

Christenson, W. N., et al. “Absorption of Iron from the Gastrointestinal Tract; a Comparative Study of the Oral Iron Tolerance Test in Human Beings Using Stable and Radioactive Iron.” The American Journal of Clinical Nutrition, vol. 4, no. 6, Nov. 1956, pp. 609–18. EBSCOhost, https://doi.org/10.1093/ajcn/4.6.609.

APA

Christenson, W. N., Grace, W. J., Henley, E. D., & Wolff, H. G. (1956). Absorption of iron from the gastrointestinal tract; a comparative study of the oral iron tolerance test in human beings using stable and radioactive iron. The American Journal of Clinical Nutrition, 4(6), 609–618. https://doi.org/10.1093/ajcn/4.6.609

Chicago

Christenson, W N, W J Grace, E D Henley, and H G Wolff. 1956. “Absorption of Iron from the Gastrointestinal Tract; a Comparative Study of the Oral Iron Tolerance Test in Human Beings Using Stable and Radioactive Iron.” The American Journal of Clinical Nutrition 4 (6): 609–18. doi:10.1093/ajcn/4.6.609.