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[Chromatographic analysis of the amino acids of quinoa & the quantitative study of them in the 6 more important varieties consumed in Peru].

Authors :
CHIRIBOGA J
VELASQUEZ D
Source :
Anales. Universidad Nacional Mayor de San Marcos. Facultad de Medicina [An Fac Med Lima] 1957; Vol. 40 (2), pp. 489-503.
Publication Year :
1957

Details

Language :
Spanish; Castilian
Volume :
40
Issue :
2
Database :
MEDLINE
Journal :
Anales. Universidad Nacional Mayor de San Marcos. Facultad de Medicina
Publication Type :
Academic Journal
Accession number :
13470364