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[On evaluation of high and low esterified apple pectins by the Tarr-Baker method].
- Source :
-
Ernahrungsforschung. Berichte und Mitteilungen [Ernahrungsforsch Ber Mitt] 1961; Vol. 6, pp. 65-81. - Publication Year :
- 1961
- Subjects :
- Flavoring Agents
Fruit chemistry
Malus
Pectins chemistry
Subjects
Details
- Language :
- German
- Volume :
- 6
- Database :
- MEDLINE
- Journal :
- Ernahrungsforschung. Berichte und Mitteilungen
- Publication Type :
- Academic Journal
- Accession number :
- 13758792