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The characterization of the pathway of maltose utilization by Escherichia coli. II. General properties and mechanism of action of amylomaltase.

Authors :
WIESMEYER H
COHN M
Source :
Biochimica et biophysica acta [Biochim Biophys Acta] 1960 Apr 22; Vol. 39, pp. 427-39.
Publication Year :
1960

Subjects

Subjects :
Escherichia coli metabolism
Glycogen Debranching Enzyme System
Maltose
Transferases chemistry

Details

Language :
English
ISSN :
0006-3002
Volume :
39
Database :
MEDLINE
Journal :
Biochimica et biophysica acta
Publication Type :
Academic Journal
Accession number :
13844669
Full Text :
https://doi.org/10.1016/0006-3002(60)90195-5
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