Cite
THE DIAGNOSIS OF FOOD ALLERGY.
MLA
Rinkel, H. J., et al. “The Diagnosis of Food Allergy.” Archives of Otolaryngology (Chicago, Ill. : 1960), vol. 79, Jan. 1964, pp. 71–79. EBSCOhost, https://doi.org/10.1001/archotol.1964.00750030075011.
APA
Rinkel, H. J., Lee, C. H., Brown, D. W., Jr, Willoughby, J. W., & Williams, J. M. (1964). The Diagnosis of Food Allergy. Archives of Otolaryngology (Chicago, Ill. : 1960), 79, 71–79. https://doi.org/10.1001/archotol.1964.00750030075011
Chicago
Rinkel, H J, C H Lee, D W Brown Jr, J W Willoughby, and J M Williams. 1964. “The Diagnosis of Food Allergy.” Archives of Otolaryngology (Chicago, Ill. : 1960) 79 (January): 71–79. doi:10.1001/archotol.1964.00750030075011.