[PHOSPHOTRANSACETYLASE FROM CLOSTRIDIUM KLUYVERI. CULTURE OF THE BACTERIUM, ISOLATION, CRYSTALLIZATION AND PROPERTIES OF THE ENZYME].

MLA

Bergmeyer, H. U., et al. “[Phosphotransacetylase from Clostridium Kluyveri. Culture of the Bacterium, Isolation, Crystallization and Properties of the Enzyme].” Biochemische Zeitschrift, vol. 338, 1963, pp. 114–21. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14087284&authtype=sso&custid=ns315887.

APA

Bergmeyer, H. U., Holz, G., Klotzsch, H., & Lang, G. (1963). [Phosphotransacetylase from Clostridium Kluyveri. Culture of the Bacterium, Isolation, Crystallization and Properties of the Enzyme]. Biochemische Zeitschrift, 338, 114–121.

Chicago

Bergmeyer, H U, G Holz, H Klotzsch, and G Lang. 1963. “[Phosphotransacetylase from Clostridium Kluyveri. Culture of the Bacterium, Isolation, Crystallization and Properties of the Enzyme].” Biochemische Zeitschrift 338: 114–21. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14087284&authtype=sso&custid=ns315887.