A PRELIMINARY NOTE ON THE NUTRIENT COMPOSITION AND PROTEIN VALUE OF GREEN MAIZE.

MLA

Dreyer, J. J., et al. “A Preliminary Note on the Nutrient Composition and Protein Value of Green Maize.” South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde, vol. 38, Aug. 1964, pp. 648–52. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14195920&authtype=sso&custid=ns315887.

APA

Dreyer, J. J., Dubruyn, D. B., Brandt, J., Lombard, J. H., & Schweigart, F. (1964). A Preliminary Note on the Nutrient Composition and Protein Value of Green Maize. South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde, 38, 648–652.

Chicago

Dreyer, J J, D B Dubruyn, J Brandt, J H Lombard, and F Schweigart. 1964. “A Preliminary Note on the Nutrient Composition and Protein Value of Green Maize.” South African Medical Journal = Suid-Afrikaanse Tydskrif Vir Geneeskunde 38 (August): 648–52. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14195920&authtype=sso&custid=ns315887.