[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].

MLA

Briedis, Vitalis, et al. “[Polyphenols and Anthocyanins in Fruits, Grapes Juices and Wines, and Evaluation of Their Antioxidant Activity].” Medicina (Kaunas, Lithuania), vol. 39 Suppl 2, 2003, pp. 104–12. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14617869&authtype=sso&custid=ns315887.

APA

Briedis, V., Povilaityte, V., Kazlauskas, S., & Venskutonis, P. R. (2003). [Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. Medicina (Kaunas, Lithuania), 39 Suppl 2, 104–112.

Chicago

Briedis, Vitalis, Vitalija Povilaityte, Saulius Kazlauskas, and Petras Rimantas Venskutonis. 2003. “[Polyphenols and Anthocyanins in Fruits, Grapes Juices and Wines, and Evaluation of Their Antioxidant Activity].” Medicina (Kaunas, Lithuania) 39 Suppl 2: 104–12. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=14617869&authtype=sso&custid=ns315887.