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Thermal death times of yeast in oil and movement of the yeast between the oil and water phases of French dressing.

Authors :
ZUCCARO JB
POWERS JJ
MORSE RE
MILLS WC
Source :
Food research [Food Res] 1951 Jan-Feb; Vol. 16 (1), pp. 30-8.
Publication Year :
1951

Subjects

Subjects :
Bandages
Condiments
Food
Saccharomyces cerevisiae
Water
Yeast, Dried
Yeasts

Details

Language :
English
ISSN :
0095-974X
Volume :
16
Issue :
1
Database :
MEDLINE
Journal :
Food research
Publication Type :
Academic Journal
Accession number :
14840485
Full Text :
https://doi.org/10.1111/j.1365-2621.1951.tb17345.x
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