Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation.

MLA

Sugatani, Junko, et al. “Tea Polyphenols Inhibit Acetyl-CoA:1-Alkyl-Sn-Glycero-3-Phosphocholine Acetyltransferase (a Key Enzyme in Platelet-Activating Factor Biosynthesis) and Platelet-Activating Factor-Induced Platelet Aggregation.” International Archives of Allergy and Immunology, vol. 134, no. 1, May 2004, pp. 17–28. EBSCOhost, https://doi.org/10.1159/000077529.

APA

Sugatani, J., Fukazawa, N., Ujihara, K., Yoshinari, K., Abe, I., Noguchi, H., & Miwa, M. (2004). Tea polyphenols inhibit acetyl-CoA:1-alkyl-sn-glycero-3-phosphocholine acetyltransferase (a key enzyme in platelet-activating factor biosynthesis) and platelet-activating factor-induced platelet aggregation. International Archives of Allergy and Immunology, 134(1), 17–28. https://doi.org/10.1159/000077529

Chicago

Sugatani, Junko, Nana Fukazawa, Kenji Ujihara, Kouichi Yoshinari, Ikuo Abe, Hiroshi Noguchi, and Masao Miwa. 2004. “Tea Polyphenols Inhibit Acetyl-CoA:1-Alkyl-Sn-Glycero-3-Phosphocholine Acetyltransferase (a Key Enzyme in Platelet-Activating Factor Biosynthesis) and Platelet-Activating Factor-Induced Platelet Aggregation.” International Archives of Allergy and Immunology 134 (1): 17–28. doi:10.1159/000077529.