What is a raw foods diet and are there any risks or benefits associated with it?

Subjects

Subjects :

Cooking instrumentation
Diet trends
Diet, Vegetarian
Food Contamination
Food Microbiology
Humans
Nutritional Requirements
Nutritive Value
Risk Assessment
Temperature
Cooking methods
Diet Fads adverse effects

Details

Language :

English

ISSN :

0002-8223

Volume :

104

Issue :

10

Database :

MEDLINE

Journal :

Journal of the American Dietetic Association

Publication Type :

Academic Journal

Accession number :

15389429

Full Text :

https://doi.org/10.1016/j.jada.2004.08.016