Is there a risk of human poisoning by azaspiracids from shellfish harvested at the Portuguese coast?

MLA

Vale, Paulo. “Is There a Risk of Human Poisoning by Azaspiracids from Shellfish Harvested at the Portuguese Coast?” Toxicon : Official Journal of the International Society on Toxinology, vol. 44, no. 8, Dec. 2004, pp. 943–47. EBSCOhost, https://doi.org/10.1016/j.toxicon.2004.07.026.

APA

Vale, P. (2004). Is there a risk of human poisoning by azaspiracids from shellfish harvested at the Portuguese coast? Toxicon : Official Journal of the International Society on Toxinology, 44(8), 943–947. https://doi.org/10.1016/j.toxicon.2004.07.026

Chicago

Vale, Paulo. 2004. “Is There a Risk of Human Poisoning by Azaspiracids from Shellfish Harvested at the Portuguese Coast?” Toxicon : Official Journal of the International Society on Toxinology 44 (8): 943–47. doi:10.1016/j.toxicon.2004.07.026.