Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions.

MLA

Derrickson-Tharrington, Elizabeth, et al. “Inactivation of Escherichia Coli O157:H7 during Storage or Drying of Apple Slices Pretreated with Acidic Solutions.” International Journal of Food Microbiology, vol. 99, no. 1, Mar. 2005, pp. 79–89. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2004.07.015.

APA

Derrickson-Tharrington, E., Kendall, P. A., & Sofos, J. N. (2005). Inactivation of Escherichia coli O157:H7 during storage or drying of apple slices pretreated with acidic solutions. International Journal of Food Microbiology, 99(1), 79–89. https://doi.org/10.1016/j.ijfoodmicro.2004.07.015

Chicago

Derrickson-Tharrington, Elizabeth, Patricia A Kendall, and John N Sofos. 2005. “Inactivation of Escherichia Coli O157:H7 during Storage or Drying of Apple Slices Pretreated with Acidic Solutions.” International Journal of Food Microbiology 99 (1): 79–89. doi:10.1016/j.ijfoodmicro.2004.07.015.