[Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (peanuts)].

MLA

Akiyama, Hiroshi, et al. “[Inter-Laboratory Evaluation Studies for Establishment of Notified ELISA Methods for Allergic Substances (Peanuts)].” Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan, vol. 45, no. 6, Dec. 2004, pp. 325–31. EBSCOhost, https://doi.org/10.3358/shokueishi.45.325.

APA

Akiyama, H., Nakamura, K., Harikai, N., Watanabe, H., Iijima, K., Yamakawa, H., Mizuguchi, Y., Yoshikawa, R., Yamamoto, M., Sato, H., Watai, M., Arakawa, F., Ogasawara, T., Nishihara, R., Kato, H., Yamauchi, A., Takahata, Y., Morimatsu, F., Mamegoshi, S., … Maitani, T. (2004). [Inter-laboratory evaluation studies for establishment of notified ELISA methods for allergic substances (peanuts)]. Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan, 45(6), 325–331. https://doi.org/10.3358/shokueishi.45.325

Chicago

Akiyama, Hiroshi, Kenjin Nakamura, Naoki Harikai, Hiroko Watanabe, Ken Iijima, Hirohito Yamakawa, Yamato Mizuguchi, et al. 2004. “[Inter-Laboratory Evaluation Studies for Establishment of Notified ELISA Methods for Allergic Substances (Peanuts)].” Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan 45 (6): 325–31. doi:10.3358/shokueishi.45.325.