Intracellular composition of fatty acid affects the processing and function of tyrosinase through the ubiquitin-proteasome pathway.

MLA

Ando, Hideya, et al. “Intracellular Composition of Fatty Acid Affects the Processing and Function of Tyrosinase through the Ubiquitin-Proteasome Pathway.” The Biochemical Journal, vol. 394, no. Pt 1, Feb. 2006, pp. 43–50. EBSCOhost, https://doi.org/10.1042/BJ20051419.

APA

Ando, H., Wen, Z.-M., Kim, H.-Y., Valencia, J. C., Costin, G.-E., Watabe, H., Yasumoto, K., Niki, Y., Kondoh, H., Ichihashi, M., & Hearing, V. J. (2006). Intracellular composition of fatty acid affects the processing and function of tyrosinase through the ubiquitin-proteasome pathway. The Biochemical Journal, 394(Pt 1), 43–50. https://doi.org/10.1042/BJ20051419

Chicago

Ando, Hideya, Zhi-Ming Wen, Hee-Yong Kim, Julio C Valencia, Gertrude-E Costin, Hidenori Watabe, Ken-ichi Yasumoto, et al. 2006. “Intracellular Composition of Fatty Acid Affects the Processing and Function of Tyrosinase through the Ubiquitin-Proteasome Pathway.” The Biochemical Journal 394 (Pt 1): 43–50. doi:10.1042/BJ20051419.