Cite

Thermodynamics of protein-protein interactions of cMyc, Max, and Mad: effect of polyions on protein dimerization.

MLA

Banerjee, Anamika, et al. “Thermodynamics of Protein-Protein Interactions of CMyc, Max, and Mad: Effect of Polyions on Protein Dimerization.” Biochemistry, vol. 45, no. 7, Feb. 2006, pp. 2333–38. EBSCOhost, https://doi.org/10.1021/bi0522551.



APA

Banerjee, A., Hu, J., & Goss, D. J. (2006). Thermodynamics of protein-protein interactions of cMyc, Max, and Mad: effect of polyions on protein dimerization. Biochemistry, 45(7), 2333–2338. https://doi.org/10.1021/bi0522551



Chicago

Banerjee, Anamika, Jianzhong Hu, and Dixie J Goss. 2006. “Thermodynamics of Protein-Protein Interactions of CMyc, Max, and Mad: Effect of Polyions on Protein Dimerization.” Biochemistry 45 (7): 2333–38. doi:10.1021/bi0522551.