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Effects of ingestion of difructose anhydride III (DFA III) and the DFA III-assimilating bacterium Ruminococcus productus on rat intestine.
- Source :
-
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2006 Feb; Vol. 70 (2), pp. 332-9. - Publication Year :
- 2006
-
Abstract
- We have isolated a difructose anhydride III (DFA III)-assimilating bacterium, Ruminococcus productus AHU1760, from human. After an acclimation period of 1 week, male Sprague-Dawley rats (5 weeks old) were divided into four groups (control diet, R. productus diet, DFA III diet, and R. productus + DFA III diet; n = 8) and fed the assigned test diets for 2 weeks. The viable count of administered R. productus was 4.9 x 10(7) CFU/d in R. productus-fed rats and 4.7 x 10(7) CFU/d in R. productus + DFA III-fed rats. Survival in cecal content of this strain was confirmed by randomly amplified polymorphic DNA. The ratio of secondary bile acids in feces in R. productus + DFA III-fed rats decreased the same as that in rats fed only DFA III. The viable count of lactobacilli and bifidobacteria, known as beneficial bacteria, increased more in R. productus + DFA III-fed rats than in control or R. productus-fed rats. A combination of R. productus and DFA III might improve the balance of intestinal microbiota to a healthier condition.
- Subjects :
- Animals
Bile Acids and Salts chemistry
Bile Acids and Salts metabolism
Body Weight drug effects
Cecum metabolism
Cell Extracts administration & dosage
Cell Extracts pharmacology
Disaccharides administration & dosage
Eating drug effects
Feces chemistry
Hydrogen-Ion Concentration
Male
Rats
Rats, Sprague-Dawley
Ruminococcus genetics
Survival Rate
Cecum drug effects
Cecum microbiology
Disaccharides pharmacology
Ruminococcus metabolism
Subjects
Details
- Language :
- English
- ISSN :
- 0916-8451
- Volume :
- 70
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Bioscience, biotechnology, and biochemistry
- Publication Type :
- Academic Journal
- Accession number :
- 16495647
- Full Text :
- https://doi.org/10.1271/bbb.70.332