Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal.

MLA

De Azeredo, L. A. I., et al. “Thermophilic Protease Production by Streptomyces Sp. 594 in Submerged and Solid-State Fermentations Using Feather Meal.” Journal of Applied Microbiology, vol. 100, no. 4, Apr. 2006, pp. 641–47. EBSCOhost, https://doi.org/10.1111/j.1365-2672.2005.02791.x.

APA

De Azeredo, L. A. I., De Lima, M. B., Coelho, R. R. R., & Freire, D. M. G. (2006). Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal. Journal of Applied Microbiology, 100(4), 641–647. https://doi.org/10.1111/j.1365-2672.2005.02791.x

Chicago

De Azeredo, L A I, M B De Lima, R R R Coelho, and D M G Freire. 2006. “Thermophilic Protease Production by Streptomyces Sp. 594 in Submerged and Solid-State Fermentations Using Feather Meal.” Journal of Applied Microbiology 100 (4): 641–47. doi:10.1111/j.1365-2672.2005.02791.x.