Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats.

MLA

Lemhadri, A., et al. “Cholesterol and Triglycerides Lowering Activities of Caraway Fruits in Normal and Streptozotocin Diabetic Rats.” Journal of Ethnopharmacology, vol. 106, no. 3, July 2006, pp. 321–26. EBSCOhost, https://doi.org/10.1016/j.jep.2006.01.033.

APA

Lemhadri, A., Hajji, L., Michel, J.-B., & Eddouks, M. (2006). Cholesterol and triglycerides lowering activities of caraway fruits in normal and streptozotocin diabetic rats. Journal of Ethnopharmacology, 106(3), 321–326. https://doi.org/10.1016/j.jep.2006.01.033

Chicago

Lemhadri, A, L Hajji, J-B Michel, and M Eddouks. 2006. “Cholesterol and Triglycerides Lowering Activities of Caraway Fruits in Normal and Streptozotocin Diabetic Rats.” Journal of Ethnopharmacology 106 (3): 321–26. doi:10.1016/j.jep.2006.01.033.