A novel process for extraction of edible oils: Enzyme assisted three phase partitioning (EATPP).

MLA

Gaur, Ruchi, et al. “A Novel Process for Extraction of Edible Oils: Enzyme Assisted Three Phase Partitioning (EATPP).” Bioresource Technology, vol. 98, no. 3, Feb. 2007, pp. 696–99. EBSCOhost, https://doi.org/10.1016/j.biortech.2006.01.023.

APA

Gaur, R., Sharma, A., Khare, S. K., & Gupta, M. N. (2007). A novel process for extraction of edible oils: Enzyme assisted three phase partitioning (EATPP). Bioresource Technology, 98(3), 696–699. https://doi.org/10.1016/j.biortech.2006.01.023

Chicago

Gaur, Ruchi, Aparna Sharma, S K Khare, and Munishwar Nath Gupta. 2007. “A Novel Process for Extraction of Edible Oils: Enzyme Assisted Three Phase Partitioning (EATPP).” Bioresource Technology 98 (3): 696–99. doi:10.1016/j.biortech.2006.01.023.