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Immobilization of lysozyme on polyvinylalcohol films for active packaging applications.

Authors :
Conte A
Buonocore GG
Bevilacqua A
Sinigaglia M
Del Nobile MA
Source :
Journal of food protection [J Food Prot] 2006 Apr; Vol. 69 (4), pp. 866-70.
Publication Year :
2006

Abstract

A new technique for the immobilization of lysozyme onto the surface of polyvinylalcohol films is presented. The active compound was sprayed along with a suitable bonding agent onto the surface of the cross-linked polymeric matrix. Active compound release tests determined the amount of lysozyme immobilized on the film surface. With the use of Micrococcus lysodeikticus, the antimicrobial activity of the films was determined and the results correlated with the amount of immobilized lysozyme. This new technique was effective for immobilizing the enzyme, and the developed films were active against the test microorganism. Results were compared with those obtained with a different immobilizing technique, in which the active compound was bound into the bulk of the polymeric film. As expected, the surface-immobilized lysozyme films have a higher antimicrobial activity than bulk-bound films.

Details

Language :
English
ISSN :
0362-028X
Volume :
69
Issue :
4
Database :
MEDLINE
Journal :
Journal of food protection
Publication Type :
Academic Journal
Accession number :
16629031
Full Text :
https://doi.org/10.4315/0362-028x-69.4.866