Back to Search
Start Over
Immobilization of lysozyme on polyvinylalcohol films for active packaging applications.
- Source :
-
Journal of food protection [J Food Prot] 2006 Apr; Vol. 69 (4), pp. 866-70. - Publication Year :
- 2006
-
Abstract
- A new technique for the immobilization of lysozyme onto the surface of polyvinylalcohol films is presented. The active compound was sprayed along with a suitable bonding agent onto the surface of the cross-linked polymeric matrix. Active compound release tests determined the amount of lysozyme immobilized on the film surface. With the use of Micrococcus lysodeikticus, the antimicrobial activity of the films was determined and the results correlated with the amount of immobilized lysozyme. This new technique was effective for immobilizing the enzyme, and the developed films were active against the test microorganism. Results were compared with those obtained with a different immobilizing technique, in which the active compound was bound into the bulk of the polymeric film. As expected, the surface-immobilized lysozyme films have a higher antimicrobial activity than bulk-bound films.
- Subjects :
- Colony Count, Microbial
Consumer Product Safety
Enzymes, Immobilized
Food Microbiology
Food Preservation methods
Humans
Microbial Sensitivity Tests
Micrococcus growth & development
Time Factors
Anti-Infective Agents pharmacology
Drug Packaging methods
Food Packaging methods
Micrococcus drug effects
Muramidase pharmacology
Polyvinyl Alcohol
Subjects
Details
- Language :
- English
- ISSN :
- 0362-028X
- Volume :
- 69
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Journal of food protection
- Publication Type :
- Academic Journal
- Accession number :
- 16629031
- Full Text :
- https://doi.org/10.4315/0362-028x-69.4.866