Cite
Enhancement of abscisic acid sensitivity and reduction of water consumption in Arabidopsis by combined inactivation of the protein phosphatases type 2C ABI1 and HAB1.
MLA
Saez, Angela, et al. “Enhancement of Abscisic Acid Sensitivity and Reduction of Water Consumption in Arabidopsis by Combined Inactivation of the Protein Phosphatases Type 2C ABI1 and HAB1.” Plant Physiology, vol. 141, no. 4, Aug. 2006, pp. 1389–99. EBSCOhost, https://doi.org/10.1104/pp.106.081018.
APA
Saez, A., Robert, N., Maktabi, M. H., Schroeder, J. I., Serrano, R., & Rodriguez, P. L. (2006). Enhancement of abscisic acid sensitivity and reduction of water consumption in Arabidopsis by combined inactivation of the protein phosphatases type 2C ABI1 and HAB1. Plant Physiology, 141(4), 1389–1399. https://doi.org/10.1104/pp.106.081018
Chicago
Saez, Angela, Nadia Robert, Mohammad H Maktabi, Julian I Schroeder, Ramón Serrano, and Pedro L Rodriguez. 2006. “Enhancement of Abscisic Acid Sensitivity and Reduction of Water Consumption in Arabidopsis by Combined Inactivation of the Protein Phosphatases Type 2C ABI1 and HAB1.” Plant Physiology 141 (4): 1389–99. doi:10.1104/pp.106.081018.