Blood glucose and serum lipid levels in the Venezuelan Warao tribe: possible relationship with moriche fruit (Mauritia Flexuosa L.) intake.

MLA

Case, Cinthia, et al. “Blood Glucose and Serum Lipid Levels in the Venezuelan Warao Tribe: Possible Relationship with Moriche Fruit (Mauritia Flexuosa L.) Intake.” Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, vol. 17, no. 1, Jan. 2007, pp. e1–2. EBSCOhost, https://doi.org/10.1016/j.numecd.2006.07.002.

APA

Case, C., Lares, M., Palma, A., Brito, S., Pérez, E., & Schroeder, M. (2007). Blood glucose and serum lipid levels in the Venezuelan Warao tribe: possible relationship with moriche fruit (Mauritia Flexuosa L.) intake. Nutrition, Metabolism, and Cardiovascular Diseases : NMCD, 17(1), e1–e2. https://doi.org/10.1016/j.numecd.2006.07.002

Chicago

Case, Cinthia, Mary Lares, Aimeth Palma, Sara Brito, Elevina Pérez, and Mileibys Schroeder. 2007. “Blood Glucose and Serum Lipid Levels in the Venezuelan Warao Tribe: Possible Relationship with Moriche Fruit (Mauritia Flexuosa L.) Intake.” Nutrition, Metabolism, and Cardiovascular Diseases : NMCD 17 (1): e1–2. doi:10.1016/j.numecd.2006.07.002.