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Zinc transformations in neutral soil and zinc efficiency in maize fertilization.

Authors :
Alvarez JM
Gonzalez D
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2006 Dec 13; Vol. 54 (25), pp. 9488-95.
Publication Year :
2006

Abstract

The effect of six Zn sources (Zn-phenolate, Zn-EDDHA, Zn-EDTA, Zn-lignosulfonate, Zn-polyflavonoid, and Zn-glucoheptonate) was studied by applying different Zn levels to a representative Calcic Haploxeralf neutral soil (the predominant clay is montmorillonite) in incubation and greenhouse experiments. Zinc soil behavior was evaluated by sequential DTPA and Mehlich-3 extraction procedures. In the incubation experiment, the highest percentage recovery values of Zn applied to soil occurred in the water-soluble plus exchangeable fraction (29%) in fertilization with 20 mg of Zn kg(-1) of Zn-EDTA fertilizer. In the greenhouse experiment with maize (Zea mays L.), a comparison of different Zn carriers showed that the application of six fertilizers did not significantly increase the plant dry matter yield among fertilizer treatments. The highest yield occurred when 20 mg of Zn kg(-1) was applied as Zn-EDDHA fertilizer (79.4 g per pot). The relative effectiveness of the Zn sources in increasing Zn concentration in plants was in the following order: Zn-EDTA (20 mg kg(-1)) > Zn-EDDHA (20 mg kg(-1)) approximately Zn-EDTA (10 mg kg(-1)) > Zn-EDDHA (10 mg kg(-1)) approximately Zn-phenolate (both rates) approximately Zn-polyflavonoid (both rates) approximately Zn-lignosulfonate (both rates) approximately Zn-glucoheptonate (both rates) > untreated Zn. The highest amounts of Zn taken up by the plants occurred when Zn was applied as Zn-EDTA fertilizer (20 mg kg(-1), 7.44 mg of Zn per pot; 10 mg kg(-1) Zn rate, 3.93 mg of Zn per pot) and when Zn was applied as Zn-EDDHA fertilizer (20 mg kg(-1) Zn rate, 4.66 mg Zn per pot). After the maize crop was harvested, sufficient quantities of available Zn remained in the soil (DTPA- or Mehlich-3-extractable Zn) for another harvest.

Details

Language :
English
ISSN :
0021-8561
Volume :
54
Issue :
25
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
17147437
Full Text :
https://doi.org/10.1021/jf061371n