Cite
Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.
MLA
González, Sara S., et al. “Natural Hybrids from Saccharomyces Cerevisiae, Saccharomyces Bayanus and Saccharomyces Kudriavzevii in Wine Fermentations.” FEMS Yeast Research, vol. 6, no. 8, Dec. 2006, pp. 1221–34. EBSCOhost, https://doi.org/10.1111/j.1567-1364.2006.00126.x.
APA
González, S. S., Barrio, E., Gafner, J., & Querol, A. (2006). Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Research, 6(8), 1221–1234. https://doi.org/10.1111/j.1567-1364.2006.00126.x
Chicago
González, Sara S, Eladio Barrio, Jürg Gafner, and Amparo Querol. 2006. “Natural Hybrids from Saccharomyces Cerevisiae, Saccharomyces Bayanus and Saccharomyces Kudriavzevii in Wine Fermentations.” FEMS Yeast Research 6 (8): 1221–34. doi:10.1111/j.1567-1364.2006.00126.x.