Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations.

MLA

González, Sara S., et al. “Natural Hybrids from Saccharomyces Cerevisiae, Saccharomyces Bayanus and Saccharomyces Kudriavzevii in Wine Fermentations.” FEMS Yeast Research, vol. 6, no. 8, Dec. 2006, pp. 1221–34. EBSCOhost, https://doi.org/10.1111/j.1567-1364.2006.00126.x.

APA

González, S. S., Barrio, E., Gafner, J., & Querol, A. (2006). Natural hybrids from Saccharomyces cerevisiae, Saccharomyces bayanus and Saccharomyces kudriavzevii in wine fermentations. FEMS Yeast Research, 6(8), 1221–1234. https://doi.org/10.1111/j.1567-1364.2006.00126.x

Chicago

González, Sara S, Eladio Barrio, Jürg Gafner, and Amparo Querol. 2006. “Natural Hybrids from Saccharomyces Cerevisiae, Saccharomyces Bayanus and Saccharomyces Kudriavzevii in Wine Fermentations.” FEMS Yeast Research 6 (8): 1221–34. doi:10.1111/j.1567-1364.2006.00126.x.