Cancers common in the USA are stimulated by omega 6 fatty acids and large amounts of animal fats, but suppressed by omega 3 fatty acids and cholesterol.

Subjects

Subjects :

Adult
Aged
Aged, 80 and over
Animals
Anticarcinogenic Agents administration & dosage
Austria epidemiology
Carcinogens administration & dosage
France epidemiology
Humans
Japan epidemiology
Linoleic Acid administration & dosage
Linoleic Acid adverse effects
Linoleic Acid metabolism
Middle Aged
Neoplasms chemically induced
Neoplasms mortality
Netherlands epidemiology
United States epidemiology
Cholesterol, Dietary administration & dosage
Dietary Fats administration & dosage
Fatty Acids, Omega-3 administration & dosage
Fatty Acids, Omega-6 administration & dosage
Neoplasms epidemiology

Details

Language :

English

ISSN :

1662-3975

Volume :

96

Database :

MEDLINE

Journal :

World review of nutrition and dietetics

Publication Type :

Academic Journal

Accession number :

17167285

Full Text :

https://doi.org/10.1159/000097813