Cite
Taste and smell abnormalities as an independent cause of failure of food intake in patients with advanced cancer--an argument for the application of sensory science.
MLA
Brisbois, Tristin Dawne, et al. “Taste and Smell Abnormalities as an Independent Cause of Failure of Food Intake in Patients with Advanced Cancer--an Argument for the Application of Sensory Science.” Journal of Palliative Care, vol. 22, no. 2, Summer 2006, pp. 111–14. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=17265664&authtype=sso&custid=ns315887.
APA
Brisbois, T. D., Hutton, J. L., Baracos, V. E., & Wismer, W. V. (2006). Taste and smell abnormalities as an independent cause of failure of food intake in patients with advanced cancer--an argument for the application of sensory science. Journal of Palliative Care, 22(2), 111–114.
Chicago
Brisbois, Tristin Dawne, Joanne Louise Hutton, Vickie Elaine Baracos, and Wendy Victoria Wismer. 2006. “Taste and Smell Abnormalities as an Independent Cause of Failure of Food Intake in Patients with Advanced Cancer--an Argument for the Application of Sensory Science.” Journal of Palliative Care 22 (2): 111–14. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=17265664&authtype=sso&custid=ns315887.