Carotenoids with a 5,6-dihydro-5,6-dihydroxy-beta-end group, from yellow sweet potato "Benimasari", Ipomoea batatas Lam.

MLA

Maoka, Takashi, et al. “Carotenoids with a 5,6-Dihydro-5,6-Dihydroxy-Beta-End Group, from Yellow Sweet Potato ‘Benimasari’, Ipomoea Batatas Lam.” Phytochemistry, vol. 68, no. 13, July 2007, pp. 1740–45. EBSCOhost, https://doi.org/10.1016/j.phytochem.2007.03.019.

APA

Maoka, T., Akimoto, N., Ishiguro, K., Yoshinaga, M., & Yoshimoto, M. (2007). Carotenoids with a 5,6-dihydro-5,6-dihydroxy-beta-end group, from yellow sweet potato “Benimasari”, Ipomoea batatas Lam. Phytochemistry, 68(13), 1740–1745. https://doi.org/10.1016/j.phytochem.2007.03.019

Chicago

Maoka, Takashi, Naoshige Akimoto, Koji Ishiguro, Masaru Yoshinaga, and Makoto Yoshimoto. 2007. “Carotenoids with a 5,6-Dihydro-5,6-Dihydroxy-Beta-End Group, from Yellow Sweet Potato ‘Benimasari’, Ipomoea Batatas Lam.” Phytochemistry 68 (13): 1740–45. doi:10.1016/j.phytochem.2007.03.019.