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[Genetic analysis of contribution of low-molecular-weight glutenin subunits to dough strength in common wheat].
- Source :
-
Yi chuan = Hereditas [Yi Chuan] 2007 Nov; Vol. 29 (11), pp. 1399-404. - Publication Year :
- 2007
-
Abstract
- Locus-specific primers of low-molecular-weight glutenin subunit (LMW-GS) genes and gliadin bands tightly linked to LMW-GS genes were analyzed to evaluate the effect of LMW-GS genes on dough strength in common wheat (Triticum aestivum L.). Analysis of the F9 progeny from two crosses '99G45/Jing771' and 'Pm97034/J771' showed that the LMW-GS genes located at the Glu-B3 locus from the three parents had six Cysteine, but 'PB' (define) had a seven amino-acid deletion in the repetitive to 'GB' and 'JB' (define these abbreviations) and amino-acid substitution, two of which would be expected to cause changes in hydrophilicity.
Details
- Language :
- Chinese
- ISSN :
- 0253-9772
- Volume :
- 29
- Issue :
- 11
- Database :
- MEDLINE
- Journal :
- Yi chuan = Hereditas
- Publication Type :
- Academic Journal
- Accession number :
- 17989052
- Full Text :
- https://doi.org/10.1360/yc-007-1399