Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.

MLA

Gitenay, Delphine, et al. “Comparison of Lycopene and Tomato Effects on Biomarkers of Oxidative Stress in Vitamin E Deficient Rats.” European Journal of Nutrition, vol. 46, no. 8, Dec. 2007, pp. 468–75. EBSCOhost, https://doi.org/10.1007/s00394-007-0687-2.

APA

Gitenay, D., Lyan, B., Rambeau, M., Mazur, A., & Rock, E. (2007). Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats. European Journal of Nutrition, 46(8), 468–475. https://doi.org/10.1007/s00394-007-0687-2

Chicago

Gitenay, Delphine, Bernard Lyan, Mathieu Rambeau, Andrzej Mazur, and Edmond Rock. 2007. “Comparison of Lycopene and Tomato Effects on Biomarkers of Oxidative Stress in Vitamin E Deficient Rats.” European Journal of Nutrition 46 (8): 468–75. doi:10.1007/s00394-007-0687-2.