Evaluation of a fluid versus a powder pepsin formulation to detect Trichinella spiralis larvae in meat samples by a digestion technique.

MLA

Maddox-Hyttel, Charlotte, et al. “Evaluation of a Fluid versus a Powder Pepsin Formulation to Detect Trichinella Spiralis Larvae in Meat Samples by a Digestion Technique.” Journal of Food Protection, vol. 70, no. 12, Dec. 2007, pp. 2896–99. EBSCOhost, https://doi.org/10.4315/0362-028x-70.12.2896.

APA

Maddox-Hyttel, C., Nöckler, K., Pozio, E., Vallée, I., & Boireau, P. (2007). Evaluation of a fluid versus a powder pepsin formulation to detect Trichinella spiralis larvae in meat samples by a digestion technique. Journal of Food Protection, 70(12), 2896–2899. https://doi.org/10.4315/0362-028x-70.12.2896

Chicago

Maddox-Hyttel, Charlotte, Karsten Nöckler, Edoardo Pozio, Isabelle Vallée, and Pascal Boireau. 2007. “Evaluation of a Fluid versus a Powder Pepsin Formulation to Detect Trichinella Spiralis Larvae in Meat Samples by a Digestion Technique.” Journal of Food Protection 70 (12): 2896–99. doi:10.4315/0362-028x-70.12.2896.