The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups.

MLA

Hoppe, Camilla, et al. “The Use of Whey or Skimmed Milk Powder in Fortified Blended Foods for Vulnerable Groups.” The Journal of Nutrition, vol. 138, no. 1, Jan. 2008, p. 145S–161S. EBSCOhost, https://doi.org/10.1093/jn/138.1.145S.

APA

Hoppe, C., Andersen, G. S., Jacobsen, S., Mølgaard, C., Friis, H., Sangild, P. T., & Michaelsen, K. F. (2008). The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups. The Journal of Nutrition, 138(1), 145S–161S. https://doi.org/10.1093/jn/138.1.145S

Chicago

Hoppe, Camilla, Gregers S Andersen, Stine Jacobsen, Christian Mølgaard, Henrik Friis, Per T Sangild, and Kim F Michaelsen. 2008. “The Use of Whey or Skimmed Milk Powder in Fortified Blended Foods for Vulnerable Groups.” The Journal of Nutrition 138 (1): 145S–161S. doi:10.1093/jn/138.1.145S.