Development of a method for concentrating and detecting rotavirus in oysters.

MLA

Kittigul, Leera, et al. “Development of a Method for Concentrating and Detecting Rotavirus in Oysters.” International Journal of Food Microbiology, vol. 122, no. 1–2, Feb. 2008, pp. 204–10. EBSCOhost, https://doi.org/10.1016/j.ijfoodmicro.2007.11.071.

APA

Kittigul, L., Pombubpa, K., Rattanatham, T., Diraphat, P., Utrarachkij, F., Pungchitton, S., Khamrin, P., & Ushijima, H. (2008). Development of a method for concentrating and detecting rotavirus in oysters. International Journal of Food Microbiology, 122(1–2), 204–210. https://doi.org/10.1016/j.ijfoodmicro.2007.11.071

Chicago

Kittigul, Leera, Kannika Pombubpa, Tippawan Rattanatham, Pornphan Diraphat, Fuangfa Utrarachkij, Supornvit Pungchitton, Pattara Khamrin, and Hiroshi Ushijima. 2008. “Development of a Method for Concentrating and Detecting Rotavirus in Oysters.” International Journal of Food Microbiology 122 (1–2): 204–10. doi:10.1016/j.ijfoodmicro.2007.11.071.